| Phone: | 203-536-4987 |
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Join us for our 5th annual culinary immersion camp. Our 1 week, 9-5 p.m. camps offer hands-on, affordable cooking classes with guest chefs with experience from Pizzaiolo, Chez Panisse, Tartine Bakery, Citizen Cake, and more! Camps run weekly, from 9-5 p.m. from July 11th to August 5th. July 11th-July 22nd camps are based out of Whole Foods Berkeley and East Bay Restaurants. Mornings are spent at Whole Foods with chefs. 3-5 p.m., we cook in real restaurants. Jluy 25th -August 5th, camps are based at the SF Ferry Building and SF restaurants. Children 8-13 welcome. JC positions for 14-17. 10-15 kids per session; counselor ratio 3:1. Counselors from UC Berkeley. Sproutscookingclub.org for information and application!